Luau Recipes from Alan Wong
by Pamela Laurenne Laserna
Titillate your senses with award-winning chef Alan Wong’s New Wave Luau recipes! This glamorous book is full of color photos that convey Chef Wong’s complex multicultural cooking ability. As you feast on the photos, you could almost taste the rich and contrasting flavors and textures of each dish. The recipes explore Hawaii’s culinary experiences and then infuse them with those from other cultures.
The recipes require time and experience so it is not recommended for beginners or those looking for 30-minute meals. Also, most recipes use ingredients uncommonly found in the local market. Be creative and draw out your “inner chef” and adjust with your local ingredients.
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